Год издания: 2005
Количество страниц: 210
В продаже с 18.01.2012
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Book Description "The nation's most influential training school for professional cooks." - Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations Intoday's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling. The book includes: Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service ...