Год издания: 2007
Издатель: Phaidon Press
Количество страниц: 370
В продаже с 18.01.2012
Как только книга Pork and Sons станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
Pork is the world's most widely eaten meat, the heart and soul of every charcuterie, and many a culinarian's obsession. From head to hoof, and all the diverse and flavorful meat cuts in between, the pig is the most versatile and efficient animal raised fo food. And no one knows more about the selection, preparation and cooking of pork than French chef and restaurateur Stephane Reynaud. Coming from a long line of pig butchers and farmers in rural France, Reynaud certainly knows his stuff. This sprin Reynaud shares his affection, recipes and deep knowledge of the pig in PORK & SONS . The winner of the 2005 French Gourmand Cookbook Award, PORK & SONS celebrates the swine in all its forms, from slaughter to supper. The U.S. release of thisunique and remarkable cookbook introduces Americans to generations-worth of expertise and love of this delectable meat. Interspersed with humorous hand-drawn sketches and over 200 evocative color photographs, PORK & SONS ...