Год издания: 2007
Издатель: BowTie Press
Количество страниц: 232
В продаже с 18.01.2012
Как только книга Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits (Hobby Farm Press) станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
"It is rare that we can joyfully serve two important causes with one book, improving our health with wholesome food while helping to preserve valuable agricultural biodiversity. Cooking with Heirlooms celebrates many of the delicious fruits and vegetables enjoyed for centuries around the world through more than 150 family heritage recipes and fascinating stories, bringing both fresh food and a rich sense of history back into our lives." David Cavagnaro, horticultural photographer and former manager of the preservation gardens at the Seed Savers Exchange's Heritage Farm "This lovely book will surely stay on the top shelf of our cookbooks. Amazing recipes combined beautifully with mouthwatering photos make this the best book ever about using traditional crops in the kitchen. I want to thank Karen for doing such a superb job on a subject that is so close to my heart . . . Cooking with Heirlooms. A book that we will treasure for...