Год издания: 2007
Издатель: Whitecap Books
Количество страниц: 240
В продаже с 18.01.2012
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When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guide to Canadian cheese uses. A sampling of the delicious recipes in The Definitive Canadian Wine and Cheese Cookbook: Smoked salmon with herb and garlic chеvre Panini; The lamb burger with a dragon's roar; Grilled whitefish with wasabi verdelait-coated soba noodles; Port cheddar tarte Tatin. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, but also matches many of them to locally produced wines. In addition to the 150 recipes, there is a glossary of cheese, a guide to...