Год издания: 2007
Издатель: Inc., Arnica Publishing
Количество страниц: 224
В продаже с 18.01.2012
Как только книга A Chef's Bounty: Celebrating Oregon's Cuisine станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
An exploration of Oregons culinary frontier, A Chefs Bounty: Celebrating Oregons Cuisine, includes approximately 150 recipes from 50 celebrated Oregon chefs and restaurants from across the states seven tourism regions and six agricultural regions using farm-fresh and sustainable Oregon products. Full-page, full-color culinary and landscape photography by renowned Northwest photographer, Rick Schafer, showcases the land, the people, and the products that make Oregon so unique. Award-winning Chef William King of Portlands McCormick & Schick s Seafood Restaurants has compiled recipes from notable chefs throughout the state. Each featured recipe can be easily prepared by the home cook, using the freshest ingredients from Oregon s rich agricultural bounty. In celebration of Oregons culinary landscape, A Chefs Bounty, features recipes from the notable culinary entities within the state, and presents vignettes on Oregons agricultural products and producers. Selected chefs have contributed...