Год издания: 2007
Издатель: Celestial Arts
Количество страниц: 216
В продаже с 18.01.2012
Как только книга Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, super natural cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.