Год издания: 2007
Количество страниц: 288
В продаже с 18.01.2012
Как только книга Rosa's New Mexican Table: Friendly Recipes for Festive Meals станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa's chef, Roberto Santibaez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appetit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food-a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach-lighter, easier, more accessible-is a much needed breath of fresh air for Mexican cooking, including: - Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango - Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce - Entrees such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian -...