Год издания: 2007
Издатель: Ryland Peters & Small
Количество страниц: 64
В продаже с 18.01.2012
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Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selections of seafood, there is something for everyone. Fish and Shellfish are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic shrimp) and Tigre Taps (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine)-packed with flavour and too good to resist. Vegetables and Little Extras includes classics such as Tortilla Espanola (Spanish omelet) and everyone's favourite vegetarian dish. Patatas Bravas (potatoes in tomato sauce) -Bring a touch of Spain to your home with these authentic, delicious recipes-perfect for snacks, appetizers, and party food. -Includes essential accompaniments such as Almendras Saladas (salted almonds). -Perfect for any lover of Spanish food.