Год издания: 2007
Издатель: William Morrow Cookbooks
Количество страниц: 240
В продаже с 18.01.2012
Как только книга The Wheat-Free Cook: Gluten-Free Recipes for Everyone станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
Selected by Sara Moulton on "Good Morning America" as one of the Top Ten Cookbooks of 2007, The Wheat-Free Cook is the definitive cookbook on living and eating well without gluten. Veteran food writer Jacqueline Mallorca offers easy recipes for contemporary, gluten-free food that appeals to everyone at the table, whether gluten-sensitive or not. All the formerly off-limits favorites are here, from pancakes and crusty flatbreads to an upscale meatloaf. Innovative new dishes range from Asian-style corn fritters to nut-crusted salmon with mustard cream sauce. Desserts include decadent brownies, pecan tart, light and luscious cakes, and even chocolate ?clairs. Jacqueline outlines the differences between a wheat allergy and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tips on how and where to shop for gluten-free ingredients. With The Wheat-Free Cook, the author proves that there is a world beyond wheat.