Год издания: 2007
Издатель: Houghton Mifflin Harcourt
Количество страниц: 416
В продаже с 18.01.2012
Как только книга Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession. Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky crcme brul?e she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the...