Год издания: 2008
Издатель: TFH Publications
Количество страниц: 240
В продаже с 18.01.2012
Как только книга Culturing Live Foods: A Step-By-Step Guide to Producing Food for Your Home Aquarium станет доступна для заказа в одном из интернет-магазинов, Вам на e-mail будет отправлено уведомление.Укажите e-mail для связи:
"Culturing Live Foods" is an essential guide for hobbyists who want to feed their aquatic pets a natural diet. It includes up-to- date, authoritative information on the best bacteria, worms, crustaceans, plants, shrimps, insects, and more to offer as nutritious foods for one's fishes, whether they are larvae, juveniles, or full-grown adults. It is also the first book to devote in-depth coverage to recently adopted live foods like rotifers, cyclops, Walter worms, blackworms, Dero worms, Halocardina and Neocardina shrimp, and Mysis shrimp. This comprehensive guide covers the most popular live foods for home aquaria, reviews their benefits, and gives step-by-step instructions on how to culture and harvest them. And not only does "Culturing Live Foods" focus on freshwater cultures, but it also includes cultures for saltwater aquaria. Also, some cultures detailed in the book can be used not only by aquarium hobbyists but also by amphibian and reptile hobbyists. This exclusive...