Год издания: 2003
Количество страниц: 304
В продаже с 18.01.2012
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Book DescriptionA century ago, New Yorkers, hungry for mountain air, good food, and a Jewish environment combined with an American way of leisure, began to develop a resort area unique in the world. By the 1950s, this summer Eden of bungalow colonies, summer camps, and over 900 hotels had attracted over a million people a year. This was the Jewish Catskills of Sullivan and Ulster Counties. Born to a small hotel-owning family who worked for decades in hotels after losing their own, Phil Brown tells astory of the many elements of this magical environment. His own waiter's tales, his mother's culinary exploits as a chef, and his father's jobs as maitre d' and coffee shop operator offer a backdrop to the vital life of Catskills summers. Catskill Culture recounts the life of guests, staff, resort owners, entertainers, and local residents through the author's memories and archival research and the memories of 120 others. The Catskills resorts shaped American Jewish culture,...